Inyama zo guteka hanze
Igikoresho co guteka inyama co hanze L-1, cubatswe cose mu cuma gikomeye 304, kiraremereye kandi kiratwara, gishobora guteka ku bushuhe bwa degre 800 , kandi gishobora gusukurwa ataco gihinduye, bikaba bituma ari ciza cane mu gukora picnic hanze, mu gukambika, no mu guteka inyama. Naho urutonde rwa L rw’ibikoresho vy’ubushuhe bwinshi vyagenewe canecane gukambika, turatanga kandi urutonde rwa N, rubereye gukoreshwa mu rugo no hanze.
Imvugo
Ibisobanuro vy'ubuhinga
|
Urutonde rw'ibisobanuro |
Amakuru |
|
Izina ry'igicuruzwa |
Inyama zo guteka hanze |
|
Urutonde rw'ibicuruzwa |
L-1 |
|
Ingano z'inyuma (w*d*h) |
230×406x428mm |
|
Ingano z'icumba c'ifuru (w*d*h) |
190×250x270mm |
|
Ingano y'Inyama |
178x266mm |
|
Ibikoresho |
Multi-igikoresho co gufata, amapense yo guteka amasentimetero 12, urubaho rwo gukatako, 304 uruzitiro rw'icuma kidashobora gusenyuka, 304 igitereko c'amavuta c'icuma kidasenyuka |
|
Ubushuhe |
Degre 800 |
|
Ubwoko bw'inguvu |
Igikoresho co gukoresha gazi mu nzu/Igikoresho co gukoresha gazi co mu misozi (Gukoresha ama cylindre ya gazi y'ama kaseti ntivyiza) |
|
Gukoresha umwuka |
220g/isaha |
|
Inguvu zo guteka |
2700W |
|
Uburemere rusangi |
Ibiro 11.3 |
|
Ibikoresho vyo gutwara |
Isanduku y'ikarito / Ibiti |
|
Igihe gikoreshwa |
Igikoni;Amaresitora yo mu Burengero;Ibarabara;Amaresitora;Amahoteli |
|
Inkomoko |
Hangzhou, Ubushinwa |
Insobanuro y'igicuruzwa
Igikoresho co guteka inyama co hanze L-1, cubatswe cose mu cuma gikomeye 304, kiraremereye kandi kiratwara, gishobora guteka ku bushuhe bwa degre 800 , kandi gishobora gusukurwa ataco gihinduye, bikaba bituma ari ciza cane mu gukora picnic hanze, mu gukambika, no mu guteka inyama. Naho urutonde rwa L rw’ibikoresho vy’ubushuhe bwinshi vyagenewe canecane gukambika, turatanga kandi urutonde rwa N, rubereye gukoreshwa mu rugo no hanze.
Ibibazo bikunda kubazwa (FAQ)
Ikibazo: 1. Noshobora gukoresha gaze kavukire?
I: Oya. L1 ishigikira amasilindere ya LPG yo mu nzu n’amasilindere ya gaze yo mu kirere gikomeye-. Ivyuma vy’amakaseti vy’amazi ntivyiza.
IKIBAZO: 2. Mbega iyo grill yoshobora gukoreshwa gusa mu guteka inyama z’ingurube?
I: Igikoresho co guteka gifise ubushuhe bwinshi-gikoresha ubushuhe bw’infrared mu guteka ku ruhande, bikaba bituma gishobora gutekwa ku vyo kurya vyose bishobora gutekwa hejuru -kugeza ku -ku ruhande.
Ikibazo: 3. Nogenzura gute ubushuhe?
A: Igikoresho c'imikorere myinshi-gihindura n'amaboko aho uruzitiro rwo guteka ruri kugira ngo rugenzure ubushuhe.
IKIBAZO: 4. Ni steak zingahe noshobora guteka ku gihe kimwe?
I: Igipande c’ivyo guteka L1 gipima 175 x 266 mm. Urasabwa kuraba ubunini bw'uruzitiro rwo guteka kugira ngo umenye vyinshi.
Ikibazo: 5. Hariho ibikoresho vy’amashanyarazi bishobora gukoreshwa?
I: Turatanga kandi ibigereranyo vy’amashanyarazi, hamwe n’ibigereranyo vy’izindi ngano. Turagusavye utumenyeshe ivyo usaba maze tuzoguha inama y’inyama z’ingurube zibereye kuruta izindi.
Iyerekanwa ry'ibicuruzwa








Uburyo bwo guhingura





Gupfunyika no gutwara




Icemezo cacu




Imisoro ishushe: hanze steak grill, ubushinwa hanze steak grill abahinguzi, abagurisha







