Ifuru y'umuyagankuba

Ubushobozi buhambaye, bworoshe guhangana n’ibintu bininibinini: Iyi furu y’ubudandaji irashobora gufata ibitereko bibiri vy’imikate bimenyerewe mu gice kimwe igihe kimwe. Igitereko kimwe gishobora guteka 6 450g y’ibitoke, canke 3 9-inch pizzas, canke amagi 40, bishobora gushitsa ivyo ubudandaji bukeneye bitagoranye.

Ubushuhe bubereye, ubushuhe bwagutse: Ubushobozi bwo kugenzura ubushuhe bw’iyi furu buratangaje gusa, kuva ku bushuhe bwo mu cumba gushika ku bushuhe bwa degre 280 , burashobora guhindurwa ataco buvuze kugira ngo bushitse ku bwoko bwose bw’ivyo guteka bikenewe. Yaba ari ugukotsa inkoko yose, guteka pizza, canke guteka amagi, guteka ibirayi, birashobora kubikora bitagoranye.

Ugucungera ubushuhe bwo hejuru n’ubwo hasi bwigenga, ibice bigaragara neza n’uburyohe bwiza: Ivyumba vyo hejuru n’ivyo hasi bishobora kugenzurwa vyigenga, ku buryo ubushuhe bw’umuriro wo hejuru n’uwo hasi bushobora kuba butandukanye, kandi ivyokurya bitandukanye bishobora gutekwa igihe kimwe. Ivyokurya vy’umukate birafise uburyohe bwinshi kandi biraryoshe cane, nk’ivyokurya vyateguwe n’umutetsi.

Ubugenzuzi bw’ubwenge, abashasha na bo nyene barashobora kuba abatetsi: Ubugenzuzi bw’ubwenge bw’iyi furu burazirikana cane. Ukeneye gusa gushinga isaha n’ubushuhe, kandi birashobora guca biheza igikorwa co guteka. Ubanze ushuhuze ku bushuhe bwa degre 200 iminota 5, hanyuma uyiteke iminota 18, ivyo bikaba vyihuta cane kuruta amafuru ya kera. Ni umufasha mwiza cane ku kantini y’ishirahamwe!

Ukwihweza neza: Mu-umuco w’imyobo n’umuryango w’ifuru y’ibirahuri vy’ibipande bibiri-bituma vyoroha kwihweza uko umukate uri mu furi.